In the afternoon, we went to the Science Museum. We tried to go to an IMAX movie with Nora, but since we traumatized her during our first outing to the IMAX movie, she was having none of it. The first IMAX movie we tried to take her to was one about prehistoric sea creatures. She likes dinosaurs, so we thought it would be a good fit. Nope, she hated it. On Saturday, we went see an IMAX movie about the Grand Canyon. As soon as we walked into the theatre, she was scared and wanted to leave. Poor Richard didn't get to see the movie.
Nora and Grandma Claudia spent the evening making Vanilla Train Cake. Grandma bought Nora a train cake pan for Christmas. The cake was delicious and Claudia and Ed wanted the recipe, so I thought I would post it here for you all to enjoy.
INGREDIENTS
2 1/4 C all-purpose flour
1 3/4 C sugar
2 tsp. baking powder
3/4 tsp. baking soda
1 tsp. kosher salt
2 sticks of butter, melted
1 C sour cream
4 eggs
1 Tbs. Vanilla extract
Have all ingredients at room temperature
Preheat oven to 350 degrees. Grease and flour cake pan (I think a 13 X 9 pan would be great)
Sift the flour, sugar baking powder, baking soda and salt into the bowl of an electric mixer. In a separate bowl, whisk together the melted butter, sour cream, eggs and vanilla until combined. Fit the mixer with the flat beater. Add the butter mixture to the flour mixture and beat on the lowest speed until the dry ingredients are moistened, 15 to 20 seconds. Stop the mixer and scrape down the sides of the bowl. Increase the speed to medium and beat for 30 seconds.
It recommends baking for 18-22 minutes when you are using the train cupcakes. But, that is only half of the batter. I think that if you use a 13 X 9 pan and all the batter, it would be more like 35-40 minutes, but that is simply a guess. Just bake until a toothpick inserted in the center comes out clean.
Enjoy! It really was a delicious and easy cake!



